Suggestions
Explore the featured selections!
Carne Asada Plato
Birria Quesadilla
Tacos Camarones (Shrimp)
Smoked Lamb Barbarcoa Tacos
About
Adelita
Welcome to Adelita, a delightful Mexican culinary haven nestled in the heart of Concord, Massachusetts. This vibrant restaurant has made a name for itself as a staple for those seeking robust flavors and a warm atmosphere. Whether you're a local or just passing through, Adelita promises an exquisite dining experience infused with the essence of traditional Mexican fare.
At Adelita, you’ll find a menu that celebrates both classic and modern Mexican cuisine. Highlights include:
- Birria Quesadilla: Two beautifully crafted quesadillas filled with stewed beef and a blend of cheeses, served with a side of rich birria for dipping. A perfect blend of texture and taste at $20.50.
- Carne Asada Plato: A feast of grilled 100% grass-fed skirt steak complemented by guacamole, pico de gallo, Mexican rice, and refried beans—all for $25.00, making it a worthy indulgence.
- Tacos Al Pastor: A trio of housemade corn tortillas laden with flavorful pork, aimed at satisfying the adventurous palate for $18.50.
- Mexican Street Corn: A fan-favorite that never fails to impress, highly praised by patrons like Mollie B.
The dining atmosphere is a delightful combination of casual and trendy, perfect for both family outings and special occasions. With many vegetarian options and an array of dishes accommodating various dietary preferences, Adelita stands out as a welcoming place for everyone. The outdoor seating, especially with heating available, provides a charming option for those warm evenings.
As a women-owned establishment, Adelita takes pride in its community-friendly approach, offering options like compostable containers and plastic-free packaging. The good vibes continue with a full bar, free Wi-Fi, and happy hour specials, making it a wonderful spot for gathering with friends or winding down after a long day.
Adelita is more than just a restaurant; it’s a reflection of the love and passion that goes into each dish. Krishna B., a California transplant, raves about the thoughtful sourcing of ingredients, stating that “everything I’ve had on many visits has been just right in my book.” With promising reviews highlighting the inviting ambience, delectable margaritas, and attentive service, it’s clear that Adelita is committed to excellence.
Located at 1200 Main St, Concord, MA 01742, you can reach them at (978) 254-0710 for reservations or to place an order. If you’re looking for a truly authentic dining experience that doesn’t compromise on quality, style, or community, Adelita is the destination for you.
Book a table
Make A Reservation
“ As a transplant from California I'm always looking for a good taqueria or Mexican restaurant. I was raised on burritos. Adelita is probably my favorite of the two dozen or so I've tried in the greater metro west area. I love that the food is grown and raised thoughtfully. That can be hard to find even back home. Everything I've had on many visits has been just right in my book. ”
“ The food is delicious, the staff is lovely and the margaritas are awesome. The ambience is great, cool and inviting with great lighting fixtures throughout. I look forward to going back soon. Highly recommend the chile rellenos and the Mexican street corn, both were fantastic and the guacamole is so good!! ”
“ Would say they are the best Mexican in this area of acton/concord. They do have a good wait time. I recommend reserving a table than walking in. Few veg options but are good. ”
“ The dishes are moderate size. Drinks delish. Bartender friendly. Decor fun. Well ventilated. Chips yummy. Thanks D Patnod Lic Ac Cambridge ”
“ Adelita is owned by the same individuals as Woods Hill Table located within walking distance. Adelita has Mexican food, while Woods Hill Table is more American food. To start with I got a fresh squeezed lemonade and our table shared a side of queso to go with our chips and salsa. The queso looked like a thing of shredded cheese melted rather than queso that is more liquid. The queso was a little more difficult to eat but was good cheese! They did say their chips were made in a dedicated fryer! For a meal I got the enchiladas with a green sauce and beans/rice. The green sauce was sweeter than I was expecting but still good! The price for 4 came to 109 dollar so it averaged about 25 dollar a person with sharing an appetizer and most of getting a beer/lemonade/tea. There was a parking lot for easy parking! I would recommend making a reservation ahead of time as it was busy on a Wednesday night and we would have been waiting if we didn't have a reservation. ”
